World-famous for its flavourful produce and rich culinary traditions, Crete offers a cornucopia of opportunities to explore and savour the flavours, aromas, and vintages of this iconic Mediterranean destination.

Take a Culinary Journey through the Cretan Heartland

Experience the Mediterranean diet, right here in its birthplace, with a selection of food tours that take you on a journey through the mountains and villages of Crete. You’ll meet artisan producers and traditional farmers, you’ll learn about the island’s time-honoured culinary traditions, and you’ll sample a selection of field-fresh produce and authentically local foods, including freshly harvested honey and artisanal cheese.

Drink In the Art of Cretan Viticulture

Crete might not be known for its wine… but it should be! Discover the island’s millennia-long viticulture tradition and visit some of the island’s best wineries to sample a selection of wonderful wines made from the island’s indigenous as well we international grape varieties. Alongside the winery tours and wine-tasting, you can also choose to sample other local specialties including olive oil, Cretan cheese, and local beer.